Chicken And Asparagus Salad

This chicken and asparagus salad is easy, willing and comes terribly recommended by taste members.

The ingredient of Chicken And Asparagus Salad

• 2 bunches asparagus trimmed sliced crossways into 5cm pieces
• 1 large barbecued chicken skin removed shredded see note
• 250g cherry tomatoes halved
• 100g slivered almonds toasted
• 1 2 cup lemon juice
• 1 3 cup olive oil
• 2 tbsp chopped buoyant dill sprigs
• 2 garlic cloves crushed

The Instruction of chicken and asparagus salad

• bring a large saucepan of water to the boil greater than high heat add asparagus boil for 2 minutes or until just tender drain rinse frozen chilly frosty water augment asparagus chicken tomatoes and almonds in a bowl cut off surgically remove to an airtight container
• make dressing place lemon juice oil dill and garlic in a screw top jar season next salt and pepper presenter lid shake without difficulty to combine toss dressing through salad just further on serving

Nutritions of Chicken And Asparagus Salad

calories: 488 994 calories
calories: 29 grams fat
calories: 5 grams saturated fat
calories: 3 grams carbohydrates
calories: 3 grams sugar
calories: n a
calories: 52 grams protein
calories: 161 milligrams cholesterol
calories: 104 19 milligrams sodium
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calories: nutritioninformation