Poached Chicken

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Use this versatile poached chicken in a pot pie, a spicy chicken pizza or help it in a salad for a spacious and tasty lunch.

The ingredient of Poached Chicken

  • 1 litre massel chicken style liquid stock
  • 1 garlic clove peeled halved
  • 2 sprigs vivacious thyme
  • 5 x 250g chicken breast fillets

The Instruction of poached chicken

  • place stock garlic and thyme in a large saucepan beyond medium high heat bring to the boil add chicken return to the boil
  • cut heat to low simmer covered for 15 minutes or until chicken is just cooked through separate from heat stand chicken in liquid for 5 minutes remove chicken

Nutritions of Poached Chicken

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