Lunch Loaf
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The ingredient of Lunch Loaf
- 200g butternut pumpkin thinly sliced
- 1 eggplant sliced into 1cm thick rounds
- 1 4 cup olive oil
- 125g cream cheese softened
- 250g ricotta cheese
- 2 tbsp fruit chutney we used mango
- 2 tbsp lighthearted flat leaf parsley chopped
- 2 3 cup semi dried tomatoes finely chopped
- 1 large sourdough loaf
- 100g ham
- 75g baby spinach leaves washed dried
- 6 slices tasty cheese
- 100g hungarian salami
The Instruction of lunch loaf
- arrange half the pumpkin in a single layer all but a microwave safe plate cover microwave as regards high 100 capacity for 2 minutes or until just tender repeat subsequently permanent pumpkin
- preheat a barbecue plate approximately high heat brush pumpkin and eggplant similar to oil season subsequently salt and pepper cook in batches for 3 to 4 minutes each side or until tender set aside to cool completely
- using an electric mixer emphasis cream cheese and ricotta together disconcert whisk in chutney parsley tomatoes and salt and pepper
- cut a 5mm thick slice from height of loaf set aside sever three quarters of the soft bread from inside loaf to form a bread bowl improvement a thin layer of ricotta merger inside loaf cover with one third of the ham summit zenith later half the pumpkin half the eggplant half the spinach half the tasty cheese half the permanent ham and half the salami
- move ahead half the remaining ricotta blend higher than salami repeat layers exploit taking into account bearing in mind remaining ricotta mixture
- place reserved peak onto filled loaf pressing next to firmly wrap in foil later wrap tightly in a tea towel refrigerate for 4 hours or overnight if epoch permits cut into slices in the manner of a serrated knife serve
Nutritions of Lunch Loaf
calories: 642 193 caloriescalories: 34 grams fat
calories: 14 grams saturated fat
calories: 53 grams carbohydrates
calories: 17 grams sugar
calories: n a
calories: 28 grams protein
calories: n a
calories: 1130 25 milligrams sodium
calories: https schema org
calories: nutritioninformation
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