Chinese Egg Noodle And Vegetable Stir Up Opinion Fry

This speedy stir-fry is the unadulterated unquestionable to the Whats for dinner? question.

The ingredient of Chinese Egg Noodle And Vegetable Stir Up Opinion Fry

• 2 tbsp vegetable oil
• 1 clove garlic finely chopped
• 1 large carrot peeled and cut into matchstick size strips
• 100g snow peas stringed and cut lengthwise into 3 or 4 strips
• 100g bean sprouts
• 1 4 cup coles soy sauce
• 1 tbsp coles oyster sauce
• 1 tbsp sweet chilli sauce
• 440g thin hokkien noodles
• 225g broccoli cut into florets
• 1 stalk lighthearted basil leaves chopped
• 1 2 bunch spring onions thinly sliced roughly the bias
• 1 medium brown onion thinly sliced

The Instruction of chinese egg noodle and vegetable stir up opinion fry

• place a wok beyond high heat and as soon as hot mount up the oil build up the onion and garlic to the wok and stir fry for 2 mins or until the onion softens slightly build up the carrot snow peas and bean sprouts and stir fry for 2 mins or until the carrot is just tender cut off surgically remove the wok from the heat and amass the sauces
• meanwhile bring a saucepan of water to the boil place the noodles and broccoli in the boiling water and cook for 2 mins or until the broccoli is just painful sensation and the noodles are al dente drain the noodles and broccoli and amass them to the wok toss without difficulty to combine place the noodle fusion something like a large serving platter and gild as soon as the spring onions and serve

Nutritions of Chinese Egg Noodle And Vegetable Stir Up Opinion Fry

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