Spanish Chicken And Rice

Impress your associates and connections in the same way as this sensational Spanish chicken and rice dish.

The ingredient of Spanish Chicken And Rice

• 2 tbsp olive oil
• 8 chicken drumsticks
• 1 brown onion chopped
• 1 green capsicum chopped
• 2 garlic cloves chopped
• 1 tsp sports ground turmeric
• 2 tsp arena cumin
• 2 tsp mild paprika
• 2 cinnamon sticks
• 1 4 tsp chilli powder
• 1 2 cup dry white wine
• 400g can diced tomatoes
• 1 1 2 cups massel chicken style liquid accrual
• 1 cup arborio rice
• spacious flat leaf parsley leaves chopped to service
• pitted black olives to serve

The Instruction of spanish chicken and rice

• preheat oven to 180u00b0c 160u00b0c fan forced
• meanwhile heat half the oil in a heavybased flameproof casserole dish exceeding medium high heat go to chicken cook turning occasionally for 5 to 7 minutes or until browned transfer to a plate
• ensue permanent oil onion capsicum and garlic to pan cook for 2 to 3 minutes or until softened mount up turmeric cumin paprika cinnamon sticks and chilli cook for 1 minute or until fragrant build up wine tomato stock rice and chicken toss around to combine cover taking into consideration lid transfer to oven bake for 45 to 50 minutes or until rice is painful feeling and liquid roughly speaking all absorbed
• sever from oven disconcert whisk through parsley and olives serve

Nutritions of Spanish Chicken And Rice

calories: 583 638 calories
calories: 26 grams fat
calories: 6 grams saturated fat
calories: 47 grams carbohydrates
calories: 5 grams sugar
calories: n a
calories: 35 grams protein
calories: 144 milligrams cholesterol
calories: 578 17 milligrams sodium
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calories: nutritioninformation