Duo Of Hot Chocolates

'Think of these as two sides of the chocolate coin, one as white and sweet as Snow White, the other dark and a little tangy, similar to in the same way as the best Wicked Witch' - Matt Preston

The ingredient of Duo Of Hot Chocolates

• 2 tsp sweetened shortened milk
• 15g white chocolate sporadic into squares
• 185ml 3 4 cup milk warmed
• 1 2 tsp vanilla extract
• 3 white marshmallows
• freshly grated nutmeg optional
• 1 maraschino cherry
• 1 2 tsp icing sugar incorporation combination
• 1 tsp aeroplane original orangey jelly crystals
• 1 2 tsp citric caustic sour
• 15g dark chocolate 85 cocoa finely chopped
• 1 tbsp thickened cream
• 185ml 3 4 cup milk warmed improvement extra to brush
• tawny zest to decorate optional

The Instruction of duo of hot chocolates

• for the white hot chocolate drizzle the inside of a 250ml 1 cup heatproof glass afterward the edited reduced milk place the chocolate in the glass use a milk frother to froth the milk and vanilla in a jug subsequently next pour exceeding the chocolate summit zenith taking into account bearing in mind the marshmallows sprinkle taking into consideration nutmeg if using and top in the manner of the cherry
• for the dark hot chocolate augment the sugar jelly crystals and citric biting on a plate 3 place the chocolate and cream in a small heatproof bowl microwave nearly medium stirring the whole 30 seconds until melted and combined drizzle the chocolate sauce into a 250ml 1 cup heatproof glass turning to coat the inside and the rim dip the rim into the sherbet use a milk frother to froth the milk pour the hot milk into the glass and disturb to blend slightly top when yellowish brown zest if using

Nutritions of Duo Of Hot Chocolates

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