Cauliflower Casserole

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Cauliflower Casserole later Cauliflower, Flour, sum up Milk, Egg, Kosher Salt, blithe field Black Pepper, Shredded Mozzarella Cheese, Grated Parmesan, Chopped Parsley

The ingredient of Cauliflower Casserole

  • 1 head cauliflower cut into florets very nearly 20 ounces florets
  • 2 tablespoons flour
  • 1 cup amassed milk
  • 1 egg beaten
  • 1 teaspoon kosher salt
  • 1 2 teaspoon fresh sports ground black pepper
  • 2 cups shredded mozzarella cheese
  • 2 tablespoons grated parmesan
  • 1 tablespoon chopped parsley

Nutritions of Cauliflower Casserole

@type: nutritioninformation
@type: 290 calories
@type: 15 grams
@type: 105 milligrams
@type: 16 grams
@type: 3 grams
@type: 20 grams
@type: 9 grams
@type: 1090 milligrams
@type: 7 grams