Rockmelon And Cucumber Ice Blocks

Cool next to this summer afterward one of these refreshing rockmelon and cucumber ice-blocks.

The ingredient of Rockmelon And Cucumber Ice Blocks

• 1 2 cup 110g caster sugar
• 20g ginger sliced
• 2 tbsp lemon juice
• 600g rockmelon seeded peeled chopped
• 1 2 continental cucumber thinly sliced

The Instruction of rockmelon and cucumber ice blocks

• affix the sugar ginger and 3 4 cup 185ml water in a small saucepan cook beyond high heat stirring until the sugar dissolves bring to the boil reduce heat to low and simmer uncovered for 5 mins or until the mixture thickens slightly cut off surgically remove from heat disconcert whisk in the lemon juice set aside to cool separate and discard the ginger
• place the rockmelon and cooled ginger syrup in a food processor and process until smooth
• place the cucumber in 1 3 cup 80ml iceblock moulds pour in the rockmelon mixture place in the freezer for 1 1 2 hours total iceblock sticks return to the freezer for a extra 6 hours or overnight or until set

Nutritions of Rockmelon And Cucumber Ice Blocks

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