Layered Gozleme Tray Bake Recipe

Using mountain bread in place of pastry and cooked in the oven, not a barbecue, this Turkish-inspired layered gozleme is on the order of the dinner table in just 40 minutes. Youll love the three alternating types of cheeses - ricotta, feta and mozzarella.

The ingredient of Layered Gozleme Tray Bake Recipe

• 3 sheets mountain bread
• 30g butter melted
• 125g buoyant ricotta
• 2 garlic cloves crushed
• 100g danish feta
• 60g pkt baby spinach leaves shredded
• 200g mozzarella coarsely grated
• sumac to support optional
• well ventilated light thyme leaves to minister to optional

The Instruction of layered gozleme tray bake recipe

• preheat oven to 200c 180c enthusiast forced grease a small 21 x 26cm oven tray lay a sheet of mountain bread more or less the tray and brush past melted butter lay marginal sheet all but culmination and brush past butter
• use a fork to mash the ricotta and garlic together until without difficulty combined season scatter greater than the bread crumble greater than the feta and sprinkle with the spinach and half the mozzarella
• culmination in imitation of the perfect sheet of bread and press beside firmly brush similar to butter bake for 10 minutes sprinkle subsequently the enduring surviving mozzarella and bake for a further 15 minutes or until the cheese is golden and the bread is crisp cool slightly in advance biting into squares to serve sprinkle taking into account bearing in mind sumac and thyme if using

Nutritions of Layered Gozleme Tray Bake Recipe

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