Rice Pudding In Imitation Of Sultanas

Discover bursts of sweetness from chewy sultanas in this sticky Indian rice pudding.

The ingredient of Rice Pudding In Imitation Of Sultanas

• 1 5l 6 cups milk
• 200g 1 cup basmati rice
• 100g 1 2 cup caster sugar
• 6 cardamom pods crushed
• 1 cinnamon stick
• 4 tbsp sultanas
• 20g butter
• 25g 1 4 cup flaked almonds

The Instruction of rice pudding in imitation of sultanas

• place the milk in a large saucepan and bring to the boil ensue the rice sugar cardamom and cinnamon condense abbreviate heat to medium and cook stirring for 30 minutes or until the rice is soft
• campaign in half the sultanas set aside for 10 minutes to cool slightly
• heat the butter in a frying pan higher than medium heat go to the almonds and remaining sultanas cook stirring for 1 2 minutes or until lightly toasted
• divide the rice pudding in the course of serving dishes pinnacle once almonds and sultanas

Nutritions of Rice Pudding In Imitation Of Sultanas

calories: 451 471 calories
calories: 14 grams fat
calories: 8 grams saturated fat
calories: 68 grams carbohydrates
calories: 42 grams sugar
calories: n a
calories: 12 grams protein
calories: 41 milligrams cholesterol
calories: 119 23 milligrams sodium
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calories: nutritioninformation