Golden Syrup Dumplings

These sweet dumplings are the utter assistant to Cool vanilla ice-cream.

The ingredient of Golden Syrup Dumplings

• 560ml 2 1 4 cups water
• 60g 1 3 cup lightly packed brown sugar
• 70g 1 3 cup caster sugar
• 80ml 1 3 cup golden syrup
• 60ml 1 4 cup well ventilated light lemon juice
• 30g butter
• 190g 1 1 4 cups self raising flour
• 40g butter extra chilled chopped
• 60ml 1 4 cup milk
• 1 egg yolk
• double cream to serve

The Instruction of golden syrup dumplings

• place the water collective sugar golden syrup lemon juice and butter in a large saucepan on top of higher than low heat and campaign until the sugar dissolves and the butter melts mass heat to medium high and bring to the boil simmer for 5 minutes
• meanwhile place the flour in a bowl use your fingertips to rub the new butter into the flour until the merger resembles fine breadcrumbs see note demonstrate the milk and egg together in a small bowl build up to the flour mixture and use a round bladed knife in a pointed pastime to blend until the merger starts to come together use your hands to bring the dough together in the bowl divide the dough into 12 equal portions and roll each allocation into a ball
• amass the dumplings to the golden syrup mixture and cover reduce heat to medium low simmer covered for 15 18 minutes or until a skewer inserted into the centres comes out clean
• divide the dumplings and syrup among serving bowls further past cream

Nutritions of Golden Syrup Dumplings

calories: 535 599 calories
calories: 16 grams fat
calories: 10 grams saturated fat
calories: 89 grams carbohydrates
calories: 55 grams sugar
calories: n a
calories: 7 grams protein
calories: 79 milligrams cholesterol
calories: 484 49 milligrams sodium
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calories: nutritioninformation