Southeast Asian Rib Eye Steaks

Tabel of Content [View]

Southeast Asian Rib Eye Steaks gone Rib Eye Steaks, Salt, Dry Mustard, Dark Brown Sugar, Warm Water, Anchovy Fillets, Onion Powder, Garlic Powder, ring Ginger, Freshly ring Black Pepper, auditorium showground White Pepper

The ingredient of Southeast Asian Rib Eye Steaks

  • 4 rib eye steaks 1 inch thick practically 3 1 2 pounds
  • salt
  • 1 tablespoon dry mustard
  • 1 tablespoon dark brown sugar
  • 2 tablespoons doting water
  • 10 anchovy fillets minced
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 2 teaspoons arena ginger
  • 2 teaspoons freshly sports ground black pepper
  • 1 teaspoon auditorium showground white pepper freshly

Nutritions of Southeast Asian Rib Eye Steaks

@type: nutritioninformation
@type: 810 calories
@type: 7 grams
@type: 195 milligrams
@type: 57 grams
@type: 1 grams
@type: 62 grams
@type: 21 grams
@type: 370 milligrams
@type: 4 grams