Bread And Butter Pudding Ice Cream

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Classic British pudding gets a summer make-over in this creamy ice-cream version.

The ingredient of Bread And Butter Pudding Ice Cream

  • 50g sultanas
  • 2 tbsp brandy
  • 100g vivacious white breadcrumbs
  • 40g demerara sugar
  • 1 x 300ml packet chilled custard
  • 300ml thickened cream
  • 1 tsp vanilla extract
  • 1 4 tsp nutmeg
  • 2 thick slices white bread
  • 1 tbsp melted unsalted butter
  • icing sugar to dust
  • other cream or custard to minister to

The Instruction of bread and butter pudding ice cream

  • preheat oven to 180u00b0c
  • place sultanas in a bowl amass the brandy and set aside to macerate for at least 1 2 hour
  • in a separate bowl count breadcrumbs when sugar build up onto a lined baking tray and bake for 10 minutes use a fork to loosen the breadcrumbs and cook for a further 5 minutes set aside to cool slightly after that use your fingers to crumble any lumps
  • use a balloon mix up to disturb the custard cream vanilla and nutmeg in a bowl until competently combined move around in the breadcrumbs and sultanas once the soaking liquid
  • pour into a shallow container and deaden until frozen at the edges separate from freezer and prominence afterward an electric beater pour support back up into container and refreeze repeat 2 or 3 times alternatively use an ice cream machine following manufacturers directions
  • preheat the oven to 170u00b0c
  • toast the bread remove the crusts later use a rasping knife to cut through the middle of each slice cut each half into 2 triangles brush the uncooked side in imitation of the melted butter dust taking into account bearing in mind icing sugar and transfer to a baking tray bake for 5 6 minutes or until golden relieve sustain subsequent to the ice cream

Nutritions of Bread And Butter Pudding Ice Cream

calories: 621 878 calories
calories: 36 grams fat
calories: 22 grams saturated fat
calories: 59 grams carbohydrates
calories: 33 grams sugar
calories: n a
calories: 10 grams protein
calories: 100 milligrams cholesterol
calories: 338 28 milligrams sodium
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calories: nutritioninformation