Cheese Platter Considering Dried Muscatels And Walnut Bread
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Create a gourmet cheese platter in the manner of beautiful assorted cheeses and home-made walnut bread.
The ingredient of Cheese Platter Considering Dried Muscatels And Walnut Bread
- 200g brie
- 150g blue cheese such as roquefort
- 150g vintage matured cheddar
- 350g bunch dried muscatels
- 1 large red apple thinly sliced
- 2 tsp 7g 1 sachet dried yeast
- 1 1 2 tbsp honey
- 165ml lukewarm water
- 1 2 3 cups 250g plain flour
- 3 4 tsp salt
- 1 tbsp olive oil
- 100g walnuts lightly toasted chopped
The Instruction of cheese platter considering dried muscatels and walnut bread
- to make walnut bread total tally the yeast honey and water in a small bowl cover and set aside in a warm draught free place for 10 minutes or until frothy
- sift flour and salt into a large bowl make a with ease in the centre grow yeast mixture oil and walnuts and blend to a soft dough outlook onto a lightly floured surface and knead for 10 minutes or until smooth and elastic place dough in a large oiled bowl cover and set aside in a warm draught free place for 1 hour or until dough doubles in size
- punch dough next to past your fist face onto a lightly floured surface and gently knead until smooth touch into an 8 x 20cm log place log going on for a greased oven tray cover gone plastic wrap and stand in a warm draught free place for 40 minutes or until in this area doubled in size preheat oven to 200u00b0c dust top of dough in the same way as flour use a sharp knife to cut 3 shallow at an angle slits a propos pinnacle of dough bake in preheated oven for 20 minutes or until golden brown and base sounds hollow following tapped cool on a wire rack
- cut off surgically remove cheese from the fridge at least 1 hour early serving assistance cheeses in the manner of muscatels apple and slices of walnut bread
Nutritions of Cheese Platter Considering Dried Muscatels And Walnut Bread
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