Five Bean Salad Once Egg

This tasty bean salad is a solution side dish for a Mexican feast.

The ingredient of Five Bean Salad Once Egg

• 200g frozen broad beans
• juice of 1 2 lemon
• 1 4 cup 60ml additional supplementary virgin olive oil
• 1 large green chilli seeds removed finely chopped
• 1 punnet mung bean sprouts
• 300g mixed green and italian flat beans sliced more or less the diagonal blanched
• 410g canned red kidney beans rinsed
• 12 quail eggs hard boiled halved or 4 eggs hard boiled quartered
• 2 eschalots thinly sliced
• grilled tortillas cut into wedges

The Instruction of five bean salad once egg

• boil broad beans in salted water for 4 5 minutes until tender drain refresh in chilly frosty water and drain shell beans
• in a large bowl campaign lemon juice and oil mixture combination in chilli sprouts and all beans later season place in bowls top subsequent to egg and eschalot minister to afterward tortillas

Nutritions of Five Bean Salad Once Egg

calories: 313 807 calories
calories: 17 grams fat
calories: 3 grams saturated fat
calories: 18 grams carbohydrates
calories: 5 grams sugar
calories: n a
calories: 16 grams protein
calories: 99 milligrams cholesterol
calories: 369 69 milligrams sodium
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calories: nutritioninformation