Cook The Book: Chicken Cordon Bleu

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Cook The Book: Chicken Cordon Bleu taking into account bearing in mind Boiled Ham, Cheese, Flour, Panko, Egg, Boneless, Skinless Chicken Breast, Salt, Pepper, Canola Oil

The ingredient of Cook The Book Chicken Cordon Bleu

  • 2 slices boiled ham
  • 2 slices cheese melting such as munster fontina or gruyu00e8re
  • 1 2 cup flour
  • 1 cup panko
  • 1 egg beaten
  • 1 whole boneless skinless chicken breast cut in half to separate it into 2 lobes
  • salt
  • pepper
  • canola oil

Nutritions of Cook The Book Chicken Cordon Bleu

@type: nutritioninformation
@type: 240 calories
@type: 14 grams
@type: 100 milligrams
@type: 13 grams
@type: 1 grams
@type: 17 grams
@type: 4 grams
@type: 360 milligrams