Burmese Tea Leaf Salad

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Burmese Tea Leaf Salad once Green Tea Leaves, Lemon, Garlic, Jalapeo Pepper, Ginger, Green Onions, Romaine Lettuce, Grape Tomatoes, Roasted Peanuts, Sesame Seeds, Green Lentils, Peanut Oil, Sesame Oil

The ingredient of Burmese Tea Leaf Salad

  • 1 2 cup green tea leaves purposeless
  • 1 lemon 1 2 juiced and 1 2 sliced into wedges for serving
  • 12 cloves garlic minced yes 12
  • 1 2 jalapeu00f1o pepper diced and separated into two
  • 1 tablespoon ginger minced
  • 1 bunch green onions diced and not speaking into two
  • 1 head romaine lettuce in this area chopped
  • 1 cup grape tomatoes halved
  • 1 2 cup roasted peanuts
  • 1 4 cup sesame seeds
  • 1 2 cup green lentils
  • 1 cup peanut oil for frying
  • 2 tablespoons sesame oil for frying

Nutritions of Burmese Tea Leaf Salad

@type: nutritioninformation
@type: 840 calories
@type: 33 grams
@type: 75 grams
@type: 16 grams
@type: 16 grams
@type: 12 grams
@type: 80 milligrams
@type: 4 grams