Mango Delight Ice Cream Sandwiches
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The ingredient of Mango Delight Ice Cream Sandwiches
- 1 litre mango peach ice cream
- 18 natural ice cream wafers
- 1 2 cup pistachio kernels
- icing sugar
The Instruction of mango delight ice cream sandwiches
- line a 18cm x 28cm slab pan later non stick baking paper soften 1 litre of mango peach ice cream and press into the lined pan put to sleep for 3 4 hours or overnight until set
- cut the ice cream slab into 9 rectangles and use 18 natural ice cream wafers to sandwich together each slice roll the edges in 1 2 cup pistachio kernels finely chopped
- place more or less a baking tray and freeze for 30 minutes or until firm to serve stack regarding a serving plate and dust in imitation of icing sugar
Nutritions of Mango Delight Ice Cream Sandwiches
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