Mango Delight Ice Cream Sandwiches

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The ingredient of Mango Delight Ice Cream Sandwiches

  • 1 litre mango peach ice cream
  • 18 natural ice cream wafers
  • 1 2 cup pistachio kernels
  • icing sugar

The Instruction of mango delight ice cream sandwiches

  • line a 18cm x 28cm slab pan later non stick baking paper soften 1 litre of mango peach ice cream and press into the lined pan put to sleep for 3 4 hours or overnight until set
  • cut the ice cream slab into 9 rectangles and use 18 natural ice cream wafers to sandwich together each slice roll the edges in 1 2 cup pistachio kernels finely chopped
  • place more or less a baking tray and freeze for 30 minutes or until firm to serve stack regarding a serving plate and dust in imitation of icing sugar

Nutritions of Mango Delight Ice Cream Sandwiches

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