Hot Choc Caramel

Tabel of Content [View]

Relax in bed following your latest book and a hot cup of chocolate caramel.

The ingredient of Hot Choc Caramel

  • 2 tbsp caster sugar
  • 1 4 cup complete cream
  • 2 cups milk
  • 30g flake chocolate bar crumbled

The Instruction of hot choc caramel

  • count sugar and 1 tablespoon cold water in a saucepan more than low heat bring to the boil condense abbreviate heat to medium simmer for 5 minutes or until sugar turns dark brown gradually disquiet in cream simmer for 2 to 3 minutes or until thickened slightly
  • gradually excite in milk go to two thirds of the flake cook stirring for 3 minutes or until milk simmers and on boils pour into warmed glasses height behind long lasting flake serve

Nutritions of Hot Choc Caramel

calories: 431 873 calories
calories: 25 grams fat
calories: 16 grams saturated fat
calories: 42 grams carbohydrates
calories: 42 grams sugar
calories: n a
calories: 11 grams protein
calories: 68 milligrams cholesterol
calories: 115 91 milligrams sodium
calories: https schema org
calories: nutritioninformation