Greek Beef Burgers

service going on a Greek inspired burger with these juicy herbed meatballs wrapped with vivacious pita bread topped next fetta.

The ingredient of Greek Beef Burgers

• 1 2 cup 75g pitted kalamata olives
• 375g coles australian 4 star beef mince
• 1 3 cup 25g blithe breadcrumbs
• 1 coles brand australian find not guilty range egg
• 1 tbsp lighthearted oregano finely chopped
• 1 tsp lemon rind finely grated
• 75g fetta crumbled
• 1 tbsp olive oil
• 1 2 cup 140g greek style yoghurt
• 1 garlic clove crushed
• 4 pocket pita breads
• 60g coles brand australian baby rocket
• 2 roma tomatoes thickly sliced

The Instruction of greek beef burgers

• finely chop half the olives augment the chopped olives mince breadcrumbs egg oregano lemon rind and half the fetta in a bowl season pretend to have tablespoons of the fusion into meatballs
• heat the oil in a large frying pan more than medium high heat add the meatballs and cook turning occasionally for 5 7 mins or until golden brown and cooked through
• meanwhile swell the yoghurt garlic and 1 tablespoon doting water in a small bowl season
• press forward pita breads subsequently half the yoghurt mixture height considering the rocket tomato remaining fetta enduring surviving olives and meatballs drizzle with the steadfast yoghurt join up to serve

Nutritions of Greek Beef Burgers

calories: 559 26 calories
calories: 27 grams fat
calories: 10 grams saturated fat
calories: 46 grams carbohydrates
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calories: 33 grams protein
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