Cheesy Rice Cakes

These delicious rice cakes makes affable dinners tone special. foster them on the order of a bed of green salad to create an elegant starter.

The ingredient of Cheesy Rice Cakes

• 1 tbsp olive oil
• 1 small onion finely chopped
• 1 garlic clove crushed
• 1 1 2 cups 250g cooked white long grain rice
• 50g bocconcini diced
• 1 4 cup 25g shredded parmesan
• 1 egg lightly beaten
• 2 tbsp plain flour
• 1 tbsp chopped roomy basil
• salt freshly ground pepper
• olive oil to fry

The Instruction of cheesy rice cakes

• heat the oil in a frying pan more than a medium heat add the onion and garlic and cook for 5 minutes or until soft mount up the rice and cook for 2 3 minutes or until fuming through cut off surgically remove from the heat and disturb in the bocconcini parmesan egg flour and basil season behind salt and pepper
• divide the fusion into 8 portions later have emotional impact each share part into an 8cm patty
• heat a shallow enlargement of oil in a frying pan over a medium heat in batches cook the rice cakes for 3 minutes each side until golden transfer to a plate lined subsequently paper towel to drain
• utility the rice cakes similar to a salad

Nutritions of Cheesy Rice Cakes

calories: 252 862 calories
calories: 14 grams fat
calories: 5 grams saturated fat
calories: 21 grams carbohydrates
calories: 1 grams sugar
calories: n a
calories: 10 grams protein
calories: 68 milligrams cholesterol
calories: 175 04 milligrams sodium
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calories: nutritioninformation