Rice Pilaf

go to flavour to rice as a side dish, in the manner of this easy recipe.

The ingredient of Rice Pilaf

• 1l 4 cups massel chicken style liquid addition
• 2 tbsp olive oil
• 1 brown onion halved finely chopped
• 250g 2 1 4 cups white long grain rice

The Instruction of rice pilaf

• place the amassing in a medium saucepan and bring to a simmer over high heat
• heat oil in a large heavy based saucepan over medium high heat increase be credited with onion and cook stirring for 2 minutes or until soft
• go to the rice and cook stirring for 2 minutes or until rice is coated in onion mixture ensue the simmering accrual and bring to the boil shorten heat to low and cook covered for 20 minutes or until all the liquid is absorbed separate from heat use a fork to separate the grains
• divide the rice in the course of serving bowls and pinnacle in the same way as the spicy bean hotpot to serve

Nutritions of Rice Pilaf

calories: 344 16 calories
calories: 10 grams fat
calories: 1 5 grams saturated fat
calories: 53 grams carbohydrates
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calories: 7 5 grams protein
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