Satay Chicken Sausage Rolls Recipe
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For a turn slope going on for this timeless party food, intention this satay chicken sausage roll recipe.
The ingredient of Satay Chicken Sausage Rolls Recipe
- 1 brown onion coarsely grated
- 500g chicken mince
- 1 2 cup bega crunchy peanut butter
- 1 cup buoyant breadcrumbs
- 1 tbsp fish sauce
- 1 1 2 tsp garlic powder
- 2 eggs lightly beaten
- 3 sheets frozen present pastry partially thawed halved
- salted peanuts unquestionably finely chopped to sprinkle
- sesame seeds to sprinkle
- 1 2 cup bega crunchy peanut butter
- 1 4 cup lime juice
- 1 1 2 tbsp soy sauce
- 1 1 2 tbsp dark brown sugar
- 1 tbsp chilli garlic sauce
- 1 1 2 tbsp boiling water
The Instruction of satay chicken sausage rolls recipe
- preheat oven to 220c 200c fan forced line 2 baking trays subsequent to baking paper
- squeeze excess liquid from grated onion place onion in a large bowl in the manner of mince peanut butter breadcrumbs fish sauce garlic powder and half the egg season as soon as salt and pepper using hands amalgamation thoroughly
- place 1 6 of the filling along 1 long side of 1 pastry half roll occurring pastry to enclose filling cut into 3 pieces place seam side down something like prepared trays repeat in imitation of enduring surviving filling and pastry brush once remaining egg sprinkle like peanuts and sesame seeds bake for 25 to 30 minutes or until pastry is golden and puffed
- meanwhile make satay sauce using a fork append all ingredients together in a small bowl facilitate sausage rolls in imitation of dipping sauce
Nutritions of Satay Chicken Sausage Rolls Recipe
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