Walnut Pillows

These delicious walnut-filled biscuits are the truth accompaniment to a hot chocolate.

The ingredient of Walnut Pillows

• 225g 1 1 2 cups plain flour
• 95g unsalted butter cubed
• 6 egg yolks
• vegetable oil to grease
• plain flour extra to dust
• icing sugar mixture to dust
• hot chocolate to service
• 90g 3 4 cup walnut pieces
• 70g 1 3 cup caster sugar
• 60ml 1 4 cup milk
• 15g unsalted butter melted
• 1 2 tsp arena mixed spice

The Instruction of walnut pillows

• sift flour into a large bowl use your fingertips to smear butter into the flour until mixture resembles fine breadcrumbs accumulate egg yolks and protest until a soft sticky dough forms divide dough into 16 equal portions and roll into balls place more or less a baking tray and cover following plastic wrap place in the fridge for 30 minutes to chill
• to make the walnut filling place the walnuts in the bowl of a food processor and process until finely chopped place in a bowl ensue the sugar milk butter and polluted spice and excite to combine
• preheat oven to 180u00b0c brush a baking tray in imitation of oil to lightly grease
• roll out a dough portion on the subject of with reference to a lightly floured surface to an 8 x 10cm rectangle repeat taking into consideration remaining dough portions place a heaped teaspoonful of walnut union in the centre of each rectangle fold exceeding edges to enclose filling press edges together to seal place pillows seam side down vis u00d0u00b0 vis the prepared tray
• bake in oven for 20 minutes or until golden remove from oven transfer to a wire rack to cool dust in the manner of icing sugar and encourage gone hot chocolate

Nutritions of Walnut Pillows

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