Ratatouille Tray Bake Recipe

This vegetarian tray bake viewpoint concerning the French classic is a supreme mannerism quirk to use happening leftover vegies in the crisper.

The ingredient of Ratatouille Tray Bake Recipe

• 1 yellow capsicum cut into 1cm rounds
• 5 small roma tomatoes halved lengthways
• 1 small eggplant cut into thin wedges
• 1 zucchini sliced athwart from corner to corner
• 2 tbsp new virgin olive oil
• 1 tbsp white balsamic vinegar
• 2 garlic cloves sliced
• 60g fetta crumbled
• 1 2 bunch roomy oregano

The Instruction of ratatouille tray bake recipe

• preheat oven to 200c 180c fan forced line a large baking tray following sides taking into account bearing in mind baking paper
• cut each capsicum piece in half place capsicum tomato eggplant and zucchini as regards prepared tray drizzle as soon as oil and white balsamic toss to combine roast for 20 minutes sprinkle taking into account bearing in mind garlic fetta and half the oregano sprigs season as soon as salt and pepper roast for a additional 10 minutes or until vegetables are tender assist topped as soon as remaining oregano

Nutritions of Ratatouille Tray Bake Recipe

calories: 228 245 calories
calories: 14 1 grams fat
calories: 4 grams saturated fat
calories: 12 7 grams carbohydrates
calories: n a
calories: n a
calories: 7 5 grams protein
calories: n a
calories: 237 milligrams sodium
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