Hasty Chicken Burritos

Solve your weeknight dinner dilemmas past these 30-minute chicken and corn burritos.

The ingredient of Hasty Chicken Burritos

• 8 coles rspca granted chicken thigh fillets
• 485g pkt mexican style burrito kit
• 1 4 cup 60ml lime juice
• 2 tbsp olive oil
• 1 corn cob husk and silks removed
• 2 avocados stoned finely chopped
• 1 2 small red onion finely chopped
• 1 4 cup coriander leaves
• 250g cherry tomatoes quartered
• 60g baby spinach rocket salad
• acid mordant cream to bolster
• thinly sliced red chilli to facilitate
• lime halves to give support to

The Instruction of hasty chicken burritos

• insert the chicken seasoning sachet from the burrito kit half the lime juice and half the oil in a large bowl toss to coat
• preheat a barbecue or chargrill plate something like medium high heat cook the chicken for 5 mins each side or until cooked through transfer to a plate cover later foil and set aside for 5 mins to rest
• meanwhile cook the corn all but the same barbecue or chargrill plate turning for 5 mins or until kernels are tender enhance the avocado onion coriander and tomato in a medium bowl use a coarse knife to cut the kernels from the corn cobs ensue to avocado mixture drizzle similar to the remaining lime juice and oil season
• cook the tortillas from the burrito kit following packet directions thickly slice the chicken place the wraps something like a achievement surface pinnacle subsequently the mass spinach and rocket leaves chicken and avocado mixture season pinnacle later a dollop of bitter cream and drizzle in imitation of the salsa from the burrito kit support gone the chilli and lime wedges

Nutritions of Hasty Chicken Burritos

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