Ventilate Let Breathe Fryer Chicken Katsu

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ventilate let breathe Fryer Chicken Katsu once Katsu Sauce, Ketchup, Soy Sauce, Brown Sugar, Dry Sherry, Sauce, Minced Garlic, Skinless Chicken Breasts, Salt, Freshly ring Black Pepper, Large Eggs, Panko Breadcrumbs

The ingredient of Ventilate Let Breathe Fryer Chicken Katsu

  • katsu sauce to make a
  • 1 2 cup ketchup
  • 2 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon dry sherry
  • 2 teaspoons sauce worcetershire
  • 1 teaspoon minced garlic
  • 1 pound skinless chicken breasts boneless and halved horizontally
  • salt
  • freshly field black pepper
  • 2 large eggs beaten
  • 1 1 2 panko breadcrumbs

Nutritions of Ventilate Let Breathe Fryer Chicken Katsu

@type: nutritioninformation
@type: 210 calories
@type: 11 grams
@type: 180 milligrams
@type: 6 grams
@type: 28 grams
@type: 2 grams
@type: 1180 milligrams
@type: 10 grams