Lemon Myrtle Dampers

These little dampers bow to something like an Australian direction subsequent to the native flavour of lemon myrtle.

The ingredient of Lemon Myrtle Dampers

• 2 cups self raising flour
• 1 2 tsp sea salt
• 50g butter chilled chopped
• 1 2 tsp dried lemon myrtle see note
• 3 4 cup milk
• additional supplementary milk for brushing
• further plain flour for dusting
• softened butter to promote

The Instruction of lemon myrtle dampers

• preheat oven to 200c 180c fan forced
• lightly grease a baking tray sift flour and salt into a large bowl ensue butter using fingertips rub butter into flour union until mix resembles fine crumbs move around in lemon myrtle season once pepper make a without difficulty in centre of flour mixture add milk disturb to form a soft sticky dough
• slant dough out onto a lightly floured surface knead lightly for 1 minute or until just smooth shape dough into 6 balls
• place vis u00d0u00b0 vis prepared tray cut shallow slits across the peak of each ball brush as soon as a little additional supplementary milk dust following a little further flour
• bake for 15 minutes or until rolls unquestionable hollow considering tapped as regards top utility warm or at room temperature in the same way as butter

Nutritions of Lemon Myrtle Dampers

calories: 323 845 calories
calories: 16 9 grams fat
calories: 10 9 grams saturated fat
calories: 35 9 grams carbohydrates
calories: n a
calories: n a
calories: 6 2 grams protein
calories: 31 milligrams cholesterol
calories: 611 milligrams sodium
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