Cumin Flatbread

Homemade bread is always delicious and impressive, and this one, later than its subtle cumin flavour, is no exception.

The ingredient of Cumin Flatbread

• 325ml indulgent water
• 1 3 4 tsp dried yeast
• 1 tsp sugar
• 2 tbsp natural yoghurt
• 60g 1 4 cup ghee melted
• 500g 3 1 3 cups plain flour
• 1 1 2 tsp salt
• olive oil to grease
• 2 tsp cumin seeds

The Instruction of cumin flatbread

• enhance the water yeast and sugar in a medium bowl cover subsequent to plastic wrap and set aside in a warm place for 5 minutes or until frothy move around in the yoghurt and 2 tablespoons of ghee
• sift the flour and salt into a large bowl make a with ease in the centre and pour in the yeast mixture use a wooden spoon to campaign until combined later use your hands to bring the dough together in the bowl point the dough onto a lightly floured surface and knead for 10 minutes or until sleek slick and elastic
• brush a large bowl later oil to grease place the dough in the bowl and cover as soon as plastic wrap set aside in a warm draught free place for 1 hour or until doubled in size
• preheat oven to 230u00b0c heat 2 baking trays in oven punch by the side of the centre of the dough in the same way as your fist outlook onto a lightly floured surface and knead for 2 minutes or until dough is elastic and has returned to indigenous native size divide into 6 equal portions distress each ration into an 18 x 9cm oval place not far off from the trays brush later enduring surviving ghee and sprinkle as soon as cumin seeds bake for 10 minutes or until golden and cooked through serve

Nutritions of Cumin Flatbread

calories: 394 35 calories
calories: 12 grams fat
calories: 7 grams saturated fat
calories: 62 grams carbohydrates
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calories: 10 grams protein
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