Chilli Chicken Stir Fry

count up green and red chilli to make this fiery chicken stir-fry.

The ingredient of Chilli Chicken Stir Fry

• 1 tbsp olive oil
• 500g coles australian rspca contracted chicken thigh fillets thinly sliced
• 1 brown onion cut into thin wedges
• 1 red capsicum seeded thinly sliced
• 200g green beans trimmed cut into 3cm pieces
• 1 red birdseye chilli thinly sliced
• 1 long green chilli thinly sliced
• 2 tbsp soy sauce
• 1 tbsp tomato sauce
• 1 tbsp rice vinegar
• 1 tbsp brown sugar
• steamed long grain white rice to service

The Instruction of chilli chicken stir fry

• heat the oil in large wok or frying pan beyond high heat build up the chicken and stir fry in 2 batches for 5 mins or until browned and cooked through
• add the onion capsicum beans and sum up chilli stir fry for 3 mins or until onion is tender
• combine the soy sauce tomato sauce vinegar and sugar in a small bowl return the chicken to the wok or frying pan in the same way as the soy sauce mixture stir fry for 2 mins or until the sauce boils and thickens slightly
• divide the rice and stir fry in the course of serving bowls to serve

Nutritions of Chilli Chicken Stir Fry

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