Easy Pineapple Squares Recipe

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This no-bake recipe is total for when you deficiency dearth to make your dessert ahead of time. Cream cheese and shortened milk pay for it a smooth texture and the little bits of crushed pineapple burst like sweetness subsequently you bite into them.

The ingredient of Easy Pineapple Squares Recipe

  • 250g plain sweet biscuits
  • 125g butter melted
  • 440g can crushed pineapple
  • 60ml 1 4 cup boiling water
  • 3 teaspoons gelatine powder
  • 500g cream cheese at room temperature chopped
  • 395g can sweetened edited reduced milk
  • 2 teaspoons vanilla extract
  • yellow food colouring to tint optional
  • 300mls thickened cream
  • 2 tbsp icing sugar

The Instruction of easy pineapple squares recipe

  • grease a 20 x 30cm slice pan line the base and 2 long sides taking into consideration baking paper allowing the paper to overhang the long sides
  • process biscuits in a food processor until finely crushed amass the butter and process until combined press incorporation combination firmly over the base of the prepared pan place in the fridge for 30 minutes to chill
  • meanwhile drain the pineapple reserving 60ml 1 4 cup of the juice
  • place the boiling water in a small bowl sprinkle exceeding gelatine raise a fuss until gelatine dissolves cool for 5 minutes
  • meanwhile use electric beaters to beat the cream cheese until smooth build up the reserved pineapple juice shortened milk and vanilla stress inflection until combined mount up the gelatine and prominence until combined fold in the pineapple tint mix yellow following food colouring if using
  • pour fusion exceeding prepared base in pan sleek slick top place in the fridge for 6 hours or overnight until set
  • use electric beaters to prominence the cream and sugar until unquestionable peaks form press forward evenly on top of higher than the cheesecake layer place in the fridge for 30 minutes or until chilled
  • cut the slice into squares to serve

Nutritions of Easy Pineapple Squares Recipe

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