Green Pea Chicken Curry Recipe

A well-ventilated light and colourful curry that perfectly matches chicken afterward peas.

The ingredient of Green Pea Chicken Curry Recipe

• 1 tbsp olive oil
• 4 spring onions coarsely chopped
• 2cm piece ginger finely grated
• 3 tbsp green curry glue gum
• 500g frozen peas thawed
• 1 1 2 cups 375ml salt reduced vegetable or chicken deposit
• 100g baby spinach leaves
• 1 2 cup mint leaves
• 1 2 cup coriander sprigs
• 550g coles rspca settled australian chicken thigh fillets cut into 3cm pieces
• 270ml can coconut cream
• steamed jasmine rice to minister to

The Instruction of green pea chicken curry recipe

• heat the oil in a large heavy based saucepan higher than medium high heat go to the spring onion ginger and curry paste cook stirring for 2 mins or until aromatic
• amass peas and increase to the pan cook for 2 3 mins or until irate gnashing your teeth through go to the spinach mint and coriander advocate until the spinach just wilts set aside to cool slightly use a fasten pin blender to intentionally blend until around nearly smooth
• bring the spinach mixture to a simmer on top of higher than medium high heat go to the chicken and cook stirring for 8 10 mins or until the chicken is cooked through season ensue the coconut cream and shake up to combine
• divide the rice and chicken mixture among serving bowls

Nutritions of Green Pea Chicken Curry Recipe

calories: 450 276 calories
calories: 25 grams fat
calories: 13 grams saturated fat
calories: 16 grams carbohydrates
calories: 9 grams sugar
calories: n a
calories: 35 grams protein
calories: n a
calories: 731 milligrams sodium
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calories: nutritioninformation