Filipino Chicken Adobo Recipe

A winner chicken dinner for any night of the week, this Filipino dish will leave the associates happy.

The ingredient of Filipino Chicken Adobo Recipe

• 8 chicken thigh cutlets bone in skin roughly speaking
• 2 lemons halved
• 2 small brown onions thickly sliced into 1 5cm thick rings
• 2 baby gem lettuces washed quartered
• steamed jasmine rice
• u00bc cup roomy coriander leaves
• 185ml u00be cup abc sweet soy sauce kecap manis
• 2 tbsp abc indigenous native chilli sauce
• 1 tbsp soy sauce
• 2 tsp finely grated blithe ginger
• 1 lemon juiced
• 60ml u00bc cup apple cider vinegar

The Instruction of filipino chicken adobo recipe

• attach the kecap manis chilli sauce soy sauce ginger lemon juice vinegar and 1 tsp pepper in a large bowl mount up chicken turning to coat place in the fridge to marinate for at least 1 hour or overnight
• preheat oven to 200c 180c adherent forced transfer chicken skin side down to a shallow ovenproof dish mount up the lemon and onion pour on top of higher than 125ml u00bd cup marinade roast for 15 mins
• perspective chicken in dish and baste past 125ml u00bd cup marinade roast for a further 15 mins baste in imitation of remaining marinade roast for a extra 15 mins or until chicken is cooked through
• squeeze cooked lemons beyond chicken encourage later lettuce wedges rice and coriander drizzle following remaining pan juices

Nutritions of Filipino Chicken Adobo Recipe

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