Egg And Lettuce Salad Later Garlic And Herb Croutons

Crunchy croutons make this tasty salad additional supplementary special.

The ingredient of Egg And Lettuce Salad Later Garlic And Herb Croutons

• 1 4 cup whole egg mayonnaise
• 2 tsp dijon mustard
• 1 tbsp milk
• 100g mesclun salad
• 4 hard boiled eggs peeled halved see note
• 1 small red onion halved thinly sliced
• 1 2 loaf sourdough bread cut into 3cm cubes
• 1 tbsp olive oil
• 1 garlic clove crushed
• 1 1 2 tsp chopped spacious thyme leaves
• 1 tbsp finely chopped lively parsley leaves

The Instruction of egg and lettuce salad later garlic and herb croutons

• make croutons preheat oven to 200u00b0c 180u00b0c fan forced line a baking tray in the same way as baking paper insert oil garlic thyme and parsley in a bowl go to bread toss to coat transfer to prepared tray bake turning occasionally for 10 minutes or until golden and crisp
• meanwhile increase mayonnaise mustard and milk in a bowl
• arrange lettuce egg onion and croutons in bowls drizzle in the same way as mayonnaise mixture season like salt and pepper serve

Nutritions of Egg And Lettuce Salad Later Garlic And Herb Croutons

calories: 492 34 calories
calories: 18 grams fat
calories: 4 grams saturated fat
calories: 58 grams carbohydrates
calories: 8 grams sugar
calories: n a
calories: 21 grams protein
calories: 232 milligrams cholesterol
calories: 710 56 milligrams sodium
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calories: nutritioninformation