Chicken, Olive And Chorizo Casserole

in imitation of a trusty jar of tomato glue gum sauce, you can create this sensational chicken casserole.

The ingredient of Chicken Olive And Chorizo Casserole

• 1 4 cup plain flour
• 8 1 2kg skinless chicken thigh cutlets
• 21 2 tbsp olive oil
• 1 medium brown onion chopped
• 2 garlic cloves crushed
• 1 tbsp as regards chopped vivacious rosemary leaves
• 1 tbsp just about chopped well ventilated light sage leaves
• 1 140g chorizo sausage quartered lengthways chopped
• 1 2 cup dry white wine optional
• 1 cup massel salt edited chicken style liquid deposit
• 575g jar napoletana pasta sauce
• 1 2 cup pitted kalamata olives sliced
• couscous to help
• steamed green beans to facilitate

The Instruction of chicken olive and chorizo casserole

• preheat oven to 180u00b0c 160u00b0c fan forced place flour and chicken in a large bowl season as soon as salt and pepper toss to coat sever chicken shaking off excess
• heat 2 tablespoons oil in a large heavy based flameproof casserole dish higher than medium high heat cook chicken in 2 batches for 8 to 10 minutes or until golden transfer to a plate
• heat permanent oil in dish amass onion garlic rosemary sage and chorizo cook stirring for 3 to 4 minutes or until onion has softened mount up wine if using simmer for 30 seconds advocate in accretion and sauce return chicken to dish cover bring to the boil transfer dish to oven bake for 1 hour cut off surgically remove lid grow olives bake uncovered for 30 minutes or until chicken is sore throbbing and sauce has thickened support past couscous and beans

Nutritions of Chicken Olive And Chorizo Casserole

calories: 836 978 calories
calories: 47 5 grams fat
calories: 13 2 grams saturated fat
calories: 33 9 grams carbohydrates
calories: n a
calories: n a
calories: 60 7 grams protein
calories: 202 milligrams cholesterol
calories: 1672 milligrams sodium
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calories: nutritioninformation