Peanut Butter Ice Cream Cups
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Yes, you can provide in to temptation - thse gooey peanut butter ice-cream cups are guilt free!
The ingredient of Peanut Butter Ice Cream Cups
- 1 small ripe banana coarsely chopped
- 100ml coconut milk
- 1 tbsp rice malt syrup
- 1 tbsp melted coconut oil
- 70g 1 4 cup natural peanut butter no bonus sugar or salt
- 1 4 tsp sea salt
- other sea salt to relieve sustain optional
- 2 tbsp coconut oil
- 5 tsp rice malt syrup
- 1 tbsp raw cacao powder
The Instruction of peanut butter ice cream cups
- lightly grease twelve 25ml fluted silicone patty cases similar to coconut oil place the banana milk syrup oil and 1 tablespoon peanut butter in a blender combination amalgamation until sleek slick and combined transfer to a jug
- attach the salt and long lasting peanut butter in a small bowl place a small dollop of peanut butter blend in the centre of each case pour on top of higher than the banana mixture desertion a 4 5mm gap from the top place in the freezer for 2 hours or until firm
- for the topping place the oil syrup and cacao in a heatproof bowl set higher than a saucepan of simmering water donu2019t let the bowl adjoin the water cook whisking constantly until melted and smooth separate from heat cool for 2 minutes spoon beyond peanut butter cups place in the freezer for 4 hours or until set promote sprinkled following new salt if using
Nutritions of Peanut Butter Ice Cream Cups
calories: 331 254 caloriescalories: 20 grams fat
calories: 3 grams saturated fat
calories: 27 grams carbohydrates
calories: n a
calories: n a
calories: 6 grams protein
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calories: nutritioninformation
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