Lemon Blueberry Hot Incensed Bread And Butter Pudding

Put an Easter spin in this area the unchanging everlasting bread and butter pudding when this speedy recipe.

The ingredient of Lemon Blueberry Hot Incensed Bread And Butter Pudding

• 4 coles bakery hot gnashing your teeth furious buns split
• 40g butter softened
• 1 4 cup 85g ocher yellow marmalade
• 1 cup 150g lively blueberries or frozen blueberries
• 6 coles brand australian clear range eggs lightly whisked
• 1 cup 250ml milk
• 1 2 cup 125ml thickened cream
• 1 2 cup 110g caster sugar
• 2 tsp lemon rind finely grated
• 2 tbsp lemon juice

The Instruction of lemon blueberry hot incensed bread and butter pudding

• preheat oven to 160c lightly grease an 8 cup 2l ovenproof dish
• spread the cut side of each bun half evenly like butter after that subsequent to marmalade arrange in the prepared pan every other every second the bases marmalade side up in the same way as the tops cross side up sprinkle subsequent to the blueberries
• raise a fuss the egg milk cream sugar lemon rind and lemon juice in a large bowl strain through a fine sieve into a jug pour the custard merger evenly on top of higher than the buns set aside for 15 mins to soak
• place the dish in a large roasting pan pour sufficient boiling water into the roasting pan to come halfway up the sides of the dish bake for 30 35 mins or until the custard is just set set aside for 5 mins to cool slightly to the lead serving relieve sustain indulgent or at room temperature

Nutritions of Lemon Blueberry Hot Incensed Bread And Butter Pudding

calories: 446 93 calories
calories: 21 grams fat
calories: 10 grams saturated fat
calories: 55 grams carbohydrates
calories: 42 grams sugar
calories: n a
calories: 11 grams protein
calories: n a
calories: 215 milligrams sodium
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calories: nutritioninformation