Freshen Fryer Fried Rice Recipe
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For a super terse lunch or dinner, try our ventilate let breathe fryer fried rice. It will hit the hunger spot in no time.
The ingredient of Freshen Fryer Fried Rice Recipe
- 300g chicken tenderloins
- 4 rashers rindless bacon
- 450g packet microwave long grain rice
- 2 tbsp oyster sauce
- 2 tbsp blithe soy sauce
- 1 tsp sesame oil
- 3 tsp finely grated fresh ginger
- 2 eggs lightly whisked
- 120g 3 4 cup frozen peas
- 2 green shallots sliced
- 1 long roomy red chilli thinly sliced
- oyster sauce to drizzle
The Instruction of freshen fryer fried rice recipe
- preheat the air fryer to 180c place the chicken and bacon on the order of the ventilate let breathe fryer rack cook for 8 minutes or until cooked through transfer to a plate and set aside to cool slightly slice the chicken and chop the bacon
- meanwhile use your fingers to separate the rice grains in the packet microwave the rice for 1 minute transfer to a round 20cm high sided ovenproof dish or cake pan go to the oyster sauce soy sauce sesame oil ginger and 2 tablespoons water advocate to combine
- place the dish or pan in the freshen fryer cook for 5 minutes or until the rice is tender excite through the egg peas chicken and half of the bacon cook for 3 minutes or until the egg is cooked through disquiet in half the shallot and season following salt and white pepper
- help sprinkled next chilli permanent shallot enduring surviving bacon and further oyster sauce
Nutritions of Freshen Fryer Fried Rice Recipe
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