Dan Lepard Lemon Butter Cake
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Dan Lepard Lemon Butter Cake following Unsalted Butter, edited reduced Milk, Caster Sugar, Egg Yolks, Lemon Juice, Lemons, Self-raising Flour, Baking Powder, Icing Sugar
The ingredient of Dan Lepard Lemon Butter Cake
- 7 tablespoons unsalted butter melted
- 6 9 16 tablespoons condensed milk
- 1 1 4 cups caster sugar
- 2 egg yolks improvement 1 white
- 1 2 cup lemon juice strained
- 3 lemons large
- 2 1 4 cups self raising flour superfine
- 1 4 teaspoon baking powder
- 7 8 cup icing sugar
Nutritions of Dan Lepard Lemon Butter Cake
@type: nutritioninformation@type: 820 calories
@type: 142 grams
@type: 170 milligrams
@type: 26 grams
@type: 6 grams
@type: 12 grams
@type: 15 grams
@type: 960 milligrams
@type: 79 grams
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