Lemon Grass Jasmine Rice

This fragrant rice is a lovely accompaniment to Asian-style curries.

The ingredient of Lemon Grass Jasmine Rice

• 400g 2 cups jasmine rice rinsed drained
• 435ml 1 3 4 cups cool water
• 1 lemon grass stem bruised cut into 6cm lengths
• 3 fresh kaffir lime leaves torn
• 4cm piece lighthearted ginger peeled thickly sliced
• 125g bean sprouts
• 60g snow pea sprouts

The Instruction of lemon grass jasmine rice

• adjoin rice water lemon grass lime leaves and ginger in a saucepan and bring to the boil greater than high heat reduce heat to low and cook covered for 10 12 minutes or until rice is tender
• spoon the rice into a serving bowl sprinkle as soon as bean sprouts and snow pea sprouts foster immediately

Nutritions of Lemon Grass Jasmine Rice

calories: 160 13 calories
calories: 0 5 grams fat
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calories: 34 grams carbohydrates
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calories: 4 grams protein
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