Individual Bacon And Egg Tartlets

The ingredient of Individual Bacon And Egg Tartlets

• 1 quantity shortcrust pastry see related recipe
• 1 2 cup 50g finely grated parmesan
• 1 tbsp vegetable oil
• 200g bacon cut into 3mm strips widthways
• 100g english spinach leaves washed
• 2 tbsp thin cream
• 18 quail eggs see note
• 1 2 tsp smoked paprika

The Instruction of individual bacon and egg tartlets

• make 1 quantity shortcrust pastry see related recipe adding parmesan to the flour and butter in step 1
• heat oil in a medium non stick frying pan greater than high heat go to bacon and cook stirring for 5 6 minutes or until golden drain in the region of paper towel
• cook spinach in salted boiling water for 20 seconds or until it wilts refresh in iced water drain then wrap in a clean tea towel and squeeze to cut off surgically remove as much liquid as possible enhance spinach and cream in a food processor season in the same way as salt and pepper and process for 1 2 minutes or until smooth set aside
• preheat oven to 200u00b0c grease and flour nine 6cm diameter base measurement tartlet tins use a round 6 5cm diameter pastry cutter to cut pastry into 18 discs place in this area an oven tray lined next baking paper place in the fridge for 15 minutes
• vigorous in the same way as 9 pastry discs at a time place 1 disc into each tartlet tin and use your thumbs to press the pastry so that it sits 5mm above the edge of the tin prick bases like a fork subsequently next place unconventional nine tartlet tins nearly top pressing the length of all along to sit quickly inside the pastry cases bake tartlets in oven for 10 15 minutes or until lightly golden cut off surgically remove tartlet cases from tins and set aside grease and flour tartlet tins and repeat similar to remaining pastry discs
• spoon 1 teaspoon of spinach blend into each pastry case and make a competently in the centre crack 1 quail egg into each tartlet height when a tablespoon of bacon and sprinkle similar to smoked paprika place tartlets as regards a heavy based oven tray subsequently next bake for 8 minutes or until egg is just set sever tartlets from cases and help warm

Nutritions of Individual Bacon And Egg Tartlets

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