Rice Noodles Subsequent To Beef Garlic Chives

Heat happening the wok for this sizzling beef and noodle stir-fry thats ready in a flash.

The ingredient of Rice Noodles Subsequent To Beef Garlic Chives

• 2 x 450g pkts fresh thick rice noodles
• 60ml 1 4 cup vegetable oil
• 400g beef porterhouse steak thinly sliced across the grain
• 1 red capsicum halved deseeded thinly sliced
• 100g shiitake mushrooms
• 3 garlic cloves thinly sliced lengthways
• 1 bunch garlic chives trimmed cut into 5cm lengths
• 80ml 1 3 cup oyster sauce
• 2 tbsp soy sauce
• 1 tbsp sesame oil

The Instruction of rice noodles subsequent to beef garlic chives

• cook the noodles in a saucepan of boiling water following packet directions or until tender drain well set aside
• heat 2 tablespoons of the vegetable oil in a wok beyond high heat until just smoking amass half the beef and stir fry for 1 minute or until brown transfer to a heatproof bowl repeat subsequent to the long lasting beef reheating wok in the middle of batches
• heat permanent vegetable oil in wok higher than high heat until just smoking mount up capsicum mushrooms and garlic and stir fry for 2 3 minutes or until tender mount up the chives beef oyster sauce soy sauce and sesame oil and stir fry for 1 minute or until livid through
• divide noodles among bowls culmination later than beef mix and bolster immediately

Nutritions of Rice Noodles Subsequent To Beef Garlic Chives

calories: 741 139 calories
calories: 25 grams fat
calories: 5 grams saturated fat
calories: 93 grams carbohydrates
calories: 10 grams sugar
calories: n a
calories: 31 grams protein
calories: n a
calories: 1741 94 milligrams sodium
calories: https schema org
calories: nutritioninformation