Chicken Donburi

For a healthy weeknight meal, you can rely as regards this Japanese donburi in imitation of soy sauce, sushi rice, sore spot chicken and sliced green onion.

The ingredient of Chicken Donburi

• 1 1 2 cups sushi rice
• 1 sachet 2 tsp dashi soup collection store see related article
• 1 cup boiling water
• 1 tbsp peanut oil
• 2 medium brown onions halved thinly sliced
• 1 garlic clove crushed
• 3cm piece spacious ginger peeled finely grated
• 600g lilydale clear range chicken breast trimmed thinly sliced
• 2 tbsp salt reduced soy sauce
• 1 tbsp rice wine vinegar
• 6 eggs lightly beaten
• thinly sliced green onion to minister to

The Instruction of chicken donburi

• place rice and 3 cups cool water in a saucepan exceeding medium high heat bring to the boil reduce heat to medium low cover simmer for 10 to 12 minutes or until liquid has absorbed sever from heat stand covered for 10 minutes
• meanwhile adjoin stock and boiling water in a heatproof jug
• heat oil in a frying pan higher than medium heat cook brown onion stirring for 10 minutes or until softened mount up garlic and ginger cook stirring for 1 minute or until fragrant
• build up half the stock mixture bring to the boil condense abbreviate heat to low simmer for 2 minutes or until liquid has just about evaporated go to chicken soy sauce vinegar and unshakable addition mixture simmer covered for 10 minutes or until chicken is cooked through pour egg on top of higher than mixture cook covered without stirring for 2 to 3 minutes or until egg has just set
• divide rice amongst bowls pinnacle gone chicken merger and green onion serve

Nutritions of Chicken Donburi

calories: 593 676 calories
calories: 14 6 grams fat
calories: 4 1 grams saturated fat
calories: 64 7 grams carbohydrates
calories: n a
calories: n a
calories: 48 8 grams protein
calories: 379 milligrams cholesterol
calories: 765 milligrams sodium
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