Chicken And Pasta Frittata

Finish this vegetable, pasta and chicken frittata frozen the grill for a golden topping.

The ingredient of Chicken And Pasta Frittata

• 2 cups dried macaroni pasta
• 2 tbsp olive oil
• 1 brown onion finely chopped
• 1 carrot peeled finely diced
• 1 small green capsicum finely diced
• 2 cups cooked chicken nearly chopped
• 1 2 cup grated parmesan cheese
• 1 2 cup flat leaf parsley leaves as regards chopped
• 8 eggs

The Instruction of chicken and pasta frittata

• cook pasta in a large saucepan of boiling salted water following packet directions until tender drain
• heat 1 tablespoon oil in a large frying pan on top of higher than medium heat accumulate onion and carrot cook for 3 to 4 minutes or until soft amass capsicum cook stirring occasionally for 1 minute transfer to a large bowl
• increase be credited with chicken parmesan parsley and pasta to onion mixture disturb eggs in a large jug grow to pasta mixture campaign until with ease combined season past salt and pepper
• heat unshakable oil in the frying pan on top of higher than medium heat add pasta mixture to hot pan cut heat to medium low cook for 8 to 10 minutes or until set concerning edges centre should still be slightly soft
• preheat a grill something like medium heat place frying pan deadened grill cook for 4 to 5 minutes or until golden and set cut into wedges and serve

Nutritions of Chicken And Pasta Frittata

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