Teriyaki Fried Rice Subsequently Omelette Recipe

Eggs are the ultimate ingredient for a fast meal and afterward this sharp and easy vegetarian fried rice youll be approaching the sunny side of dinnertime in no time.

The ingredient of Teriyaki Fried Rice Subsequently Omelette Recipe

• 3 eggs
• 2 green shallots
• 100g snow peas
• 1 small blithe red chilli optional
• 1 tbsp peanut oil
• 2 x 250g packet microwave uncle benu2019s rice medley
• 1 bunch broccolini
• 150g 1 cup frozen baby peas
• 145g 1 cup roasted cashews
• 2 tbsp bought teriyaki marinade
• 2 tbsp honey
• black sesame seeds to sprinkle

The Instruction of teriyaki fried rice subsequently omelette recipe

• heat a wok or large frying pan beyond high heat
• while the pan heats up disturb the eggs in a jug season well thinly slice the shallots thinly slice the snow peas lengthways finely chop the chilli if using
• heat the oil in the pan pour in the egg and swirl to coat pan in a thin layer cook for 2 minutes or until set and golden underneath
• while the omelette cooks place 1 packet of rice in the microwave and indulgent following packet directions repeat behind the permanent packet
• sever the omelette from the pan and shred
• mount up the broccolini and snow peas to the pan stir fry for 2 minutes or until skilled green and itch crisp transfer to a plate increase be credited with the shallot peas cashews and rice to the pan stir fry for 1 minute or until combined accumulate the teriyaki marinade and honey toss until the rice merger is well coated pinnacle next the broccolini snow peas and omelette sprinkle once sesame seeds and chilli if using to serve

Nutritions of Teriyaki Fried Rice Subsequently Omelette Recipe

calories: 522 693 calories
calories: 28 6 grams fat
calories: 5 1 grams saturated fat
calories: 46 grams carbohydrates
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calories: 18 1 grams protein
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