Pletzl – Jewish Onion Bread

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Pletzl Jewish Onion Bread considering indulgent Water, thriving Dry Yeast, Sugar, All-purpose Flour, Salt, Vegetable Oil, Onions, Large Egg, Nigella Seeds

The ingredient of Pletzl Jewish Onion Bread

  • 1 cup loving water 105u2013115u00b0f
  • 2 1 2 teaspoons vivacious dry yeast
  • 2 teaspoons sugar
  • 3 1 2 cups all purpose flour
  • 2 1 2 teaspoons salt
  • 3 tablespoons vegetable oil
  • 2 onions medium finely chopped 2 cups
  • 1 large egg lightly beaten past 1 tablespoon water
  • 1 teaspoon nigella seeds

Nutritions of Pletzl Jewish Onion Bread

@type: nutritioninformation
@type: 550 calories
@type: 91 grams
@type: 55 milligrams
@type: 13 grams
@type: 5 grams
@type: 14 grams
@type: 1 grams
@type: 1500 milligrams
@type: 5 grams