Salmon Rice Paper Rolls

The ingredient of Salmon Rice Paper Rolls

• 1 3 cup medium grain white calrose rice
• 95g can sweet chilli and lime pink salmon
• 2 tsp soy sauce
• 2 tsp lime juice
• 6 large rice paper rounds
• 6 open mint leaves
• 1 small carrot peeled cut into matchsticks
• 1 2 medium red capsicum thinly sliced
• 3 green onions thinly sliced
• sweet chilli sauce to encouragement

The Instruction of salmon rice paper rolls

• cook rice following packet directions cool using a fork rouse to separate grains add salmon soy sauce and lime juice toss around to combine
• half fill a shallow dish afterward warm water place 1 rice paper round in water until soft place as regards work surface
• place 1 mint leaf along edge of rice paper height taking into consideration 2 heaped tablespoons rice join up and one sixth of the carrot capsicum and onion roll up folding in edges to enclose filling cover roll with damp tea towel to prevent it ventilation out repeat taking into account bearing in mind enduring surviving rice paper rounds mint leaves rice mixture carrot capsicum and onion to make 6 rolls
• refrigerate rolls in 2 airtight containers place sweet chilli sauce in 2 screw top jars

Nutritions of Salmon Rice Paper Rolls

calories: 106 594 calories
calories: 1 grams fat
calories: n a
calories: 19 grams carbohydrates
calories: 1 grams sugar
calories: n a
calories: 5 grams protein
calories: 11 milligrams cholesterol
calories: 206 7 milligrams sodium
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calories: nutritioninformation