Honey Soy Chicken Past Noodles Recipe

For a brusque dinner ready in 20 minutes, supplement egg noodles, Asian veg and survival holdover slow cooker sticky cashew nut chicken (see observations clarification for recipe).

The ingredient of Honey Soy Chicken Past Noodles Recipe

• 160g dried egg noodles
• 1 2 batch slow cooker cashew nut chicken see notes
• 1 tbsp peanut oil
• 100g snow peas trimmed halved lengthways
• 125g pkt baby corn sliced lengthways
• 2 tbsp honey
• 1 tbsp blithe soy sauce
• thinly sliced green shallots to utility
• thinly sliced red chilli optional to help

The Instruction of honey soy chicken past noodles recipe

• cook the noodles in a large saucepan of boiling water for 6 minutes or until tender drain rinse frozen cold water drain
• meanwhile place the chicken in a microwave safe bowl and microwave for 3 minutes or until warmed through
• while the chicken is warming heat the oil in a wok beyond high heat amass the snow peas and corn and stir fry for 1 minute accumulate 60ml 1 4 cup water and stir fry for 5 minutes or until the vegetables are sore throbbing and the water has evaporated mount up the honey and soy and disturb to coat go to the chicken and noodles and use tongs to toss competently to combine
• encouragement the noodles sprinkled next shallot and chilli if using

Nutritions of Honey Soy Chicken Past Noodles Recipe

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