Orange, Broccoli Lavender Couscous

This fragrant couscous is a gigantic side to any meal or tagine.

The ingredient of Orange Broccoli Lavender Couscous

• 1 cup 200g couscous
• 1 4 cup 60ml other virgin olive oil
• 2 oranges
• 1 tsp dried lavender flowers see notes
• 2 tbsp chopped thyme
• 1 4 cup finely chopped flat leaf parsley
• 1 tbsp balsamic vinegar
• 250g broccoli cut into small florets blanched refreshed

The Instruction of orange broccoli lavender couscous

• augment couscous 1 tablespoon oil and 3 4 cup 185ml boiling water in a bowl cover and set aside for 5 minutes
• finely grate the zest of 1 orange later juice both oranges build up orangey zest and juice lavender thyme parsley balsamic and enduring surviving 2 tablespoons oil to the couscous season then demonstrate through the broccoli

Nutritions of Orange Broccoli Lavender Couscous

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