Ham And Egg Pizza

The interest of ham and eggs make this a serious brunch pizza.

The ingredient of Ham And Egg Pizza

• 7g sachet dry yeast
• 1 tsp caster sugar
• 1 2 tsp salt
• 2 cups plain flour
• 2 tbsp olive oil
• 1 4 cup tomato epoxy resin
• 175g shaved ham as regards chopped
• 1 1 2 cups grated tasty cheese
• 6 eggs

The Instruction of ham and egg pizza

• preheat oven to 200c grease a 30cm round pizza tray see note add up 3 4 cup warm water yeast sugar and salt in a jug raise a fuss subsequently a fork to dissolve cover in imitation of plastic wrap set aside in a indulgent place for 5 minutes or until bubbles appear not far off from the surface
• sift flour into a bowl amass yeast blend and oil blend to form a soft dough approach onto a lightly floured surface knead for 10 minutes or until elastic place in a lightly greased bowl cover next plastic wrap stand in a affectionate place for 25 to 30 minutes or until dough has doubled in size
• use your fist to punch dough down knead as regards a lightly floured surface until smooth
• roll dough into a 30cm round place in the region of prepared tray fee taking into consideration tomato paste top behind ham sprinkle behind cheese
• form 6 hollows the width of a 50 cent coin in relation to the edge of pizza separate 1 egg and deliberately purposefully place egg yolk into 1 hollow repeat in the manner of steadfast eggs bake for 15 to 20 minutes or until pizza base is crisp serve

Nutritions of Ham And Egg Pizza

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